ISO 22000:2005 Certification

ISO 22000:2005 Food Safety Management System is an International Management System certification criteria/requirements, an organization can opt to go for certification against ISO 22000:2005 Food Safety Management System -Requirements.

Established in 2005, ISO 22000 was designed as an accessible, globally accepted standard, and is applicable to organizations of all sizes, involved in any aspect of the food supply chain. The standard covers the key components for ensuring food safety including interactive communication, system management, implementation of pre-requisite programmers and the continual review and improvement of the system.

Food Safety management training courses gives your organization an international acceptance and competitive edge, ISO 22000 provides well-defined and clear framework that is flexible to your business needs and expectations.

The objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000:2005, including planning and preparation of the audit, audit practices, and reporting audit findings. Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to efficiently conduct an audit.

Benefits of ISO 22000:2005

  • Flexibility, allowing it to be applies to all the industries in the food chain, it encourages the cooperation in increasing food safety hazards.
  • Demonstrates an organization’s commitment to food safety.
  • Internationally-recognized, Harmonized standard for controlling food safety hazards.
  • Provides a framework for the management commitment, communication with suppliers and customers, and continuous improvement of the food safety system.
  • It can be integrated with various management systems like ISO 9001, ISO 14001, etc